I still have some vegetables to pick in this dry season, 'bayem' (amaranth), kangkung, kancu young leaves (Bauhinia tomentosa) and cassava young leaves. This afternoon, I pick them from the garden and cook it into gudhangan . Mantap!
Here it is... ! Gudhangan, Javanese dish contains boiled vegetables and served with unique sauce made of grated coconut, chili and some traditional seasoning.